Since we did our homework yesterday, we could sleep in a bit. After a quick shower, repacking into our small backpacks for two days and another breakfast at KL's worst hotel we went to Pudu Sentral station. At the luggage storage a daughter of the owner was already waiting for us. Amazing how people here will wait for your business even if it's only for 8 ringitt. Since the road was supposed to be long we got some snacks to get us through the ride. Cameron Highlands seems strong on the backpacker trail and the bus was mostly white. Lots of French here for some reason as well as the traditional mixture of Dutch, Germans and an occasional Australian. The road to Tanah Ratah was uneventful, with a short pit stop to drain the lizard and before we knew it we were there. Took just a bit over three hours, as opposed to the four and a half to five hours advertised. Word of advice: never count on the schedules being right around the equator. Once again it's that polychronic approach to time. When you expect to travel for a whole day, you end up at your destination in a few hours. When you expect to be somewhere in an hour, you might end up there in six. From the station it was a short walk to our guesthouse selected by Kris. I had a look at the same one a couple months ago and it seemed like a good choice. We were struck at the sheer number of guesthouses in Tanah Rata. Next time here, or for anyone visiting: don't bother booking a room. There are so many accommodations available it's ripe for picking. Our room wasn't ready, but our landlady turned out to be an extremely competent lady who spoke flawless English and was ready with a limitless supply of good information. She booked us on a half day trip to tea and strawberry plantations, a jungle trek and a butterfly farm and suggested a good restaurant for lunch. Leaving Kris' heavier bag behind we went to fill up on South Indian fare at Sri Brinchang. Krysia specifically asked for a mild curry, but it wasn't to be. Her tongue burned, though heavens know why: her curry was actually very mild. Only enough to kill half of Polish population.
Malaysia so far has turned to be a culinary heaven and diet hell. We've been eating a lot, because the food is delicious, spicy (for me if I want it) and inexpensive. A mixture of Indian and Chinese mostly, as well as a great selection of fruits. It's a bit tricky with Malaysian food, since it's Ramadan at the moment, so their food is usually not available at all during the day. But once we're back in Warsaw, I'm pretty sure the missus will want me to incorporate a lot more Asian flavors in my daily cooking. I think she's finally getting sold on more exotic flavors, and it makes me very happy. If she could only learn to enjoy seafood and sushi...
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